Experience the flavors of Kaimana Beach, where Chef Michael Collantes has blended his Hawaiian heritage with global influences to create a seasonal menu that reimagines traditional dishes with a modern twist.
Our Drinks and cocktail selection is as bold and creative as the cuisine, featuring tropical-inspired drinks with innovative flavors. From the vibrant Tribal Dance to the indulgent Samoan Treasure, each cocktail complements the dining experience, offering something for every palate.
The Kaimana Beach menu blends Asian-Polynesian flavors, transporting guests to the tropics with every bite. Signature dishes include the indulgent Escargots Malasadas, tropical Piña Colada Oysters, hearty Braised Beef Cheek Loco Moco, and flavorful Pulpo Anticuchero, each crafted with bold ingredients and innovative techniques.